If you are a foodservice professional or chef working for an independent or chain restaurant; college or university dining program or K-12 school food; contract foodservice company; hotel, cruise line, casino, resort, club; supermarket, grocery, convenience store (prepared foods division); corporate dining (B&I); private chefs or caterers; or culinary educators at a K-12 schools or not-for-profit college or university, we encourage you to register for the Latin American Cuisine Summit.

Please contact Rachel Hoover at Rachel.Hoover@culinary.edu for information on how you and your company can participate in the Latin American Cuisine Summit as general registration is not open to manufacturer/supplier representatives. We have many opportunities for sponsorship, which we would love to discuss with your organization. In order to stage programs like this, we depend on the support of organizations that recognize the value of these activities for the advancement of our industry.

TERMS & CONDITIONS

Members of the media should contact Amanda Secor at Amanda.secor@culinary.edu for information about media coverage and potential credentials.