Join the Culinary Institute of America for its next installation of the exciting virtual Latin American Cuisine Summit! Now offered as a virtual series, this event brings together a diverse audience of foodservice, culinary and beverage professionals for an exciting immersive learning experience. Featuring culinary demonstrations from some of the most exciting, dynamic chefs in the business, the summit will allow you to gain in-depth knowledge of signature dishes, explore traditional techniques, and discover the culinary influences that continue to shape the industry.

Take this opportunity to broaden your culinary horizons and gain valuable insights for your foodservice business.

Don't miss Chef Elizabeth Johnson at this year’s Latin American Cuisine Summit on June 25, 2025! In a virtual demonstration, Chef Johnson will prepare Cilantro Coconut Guacamole & Mesquite Pecan Horchata. We will discuss the types of ingredients that are actually "cooling" for the body, and aid in the reduction of toxins during the hot summer months. Sip on a refreshing and fragrant Mesquite Pecan Horchata featuring native Texas ingredients that provide high levels of polyphenols, healthy fats and a lower glycemic index than rice. Salud!!

Latin American Cuisine Virtual Summit attendees will explore:

1. Flavorful techniques and iconic dishes: Gain in-depth knowledge of signature dishes, explore traditional techniques and discover the culinary influences that continue to shape the industry.

2. Ideating from concept to creation: Watch expert chefs demonstrate menu strategies for showcasing Latin American cuisine: how to adapt dishes for varying scales, ensuring both business success and customer satisfaction.

3. The power of local sourcing: Discover how local ingredients elevate your dishes while honoring traditional foodways. We'll delve into preservation techniques, preparation methods and sustainable food production practices that inspire authentic flavors.