April Goess, MPS, BPS, AOS
Managing Director, The Culinary Institute of America
Director—Education, CIA, San Antonio, TX. Assistant Director of Admissions, Culinary Demonstrator, CIA, Hyde Park, NY. General Manager, Crew Restaurant and Bar, Poughkeepsie, NY. Executive Chef, Eureka Inn, Eureka, CA. Sous Chef, Benbow Inn, Garberville, CA.