Latin American Cuisine Summit

A CELEBRATION AND EXPLORATION OF LATIN AMERICAN CUISINE AND CULTURE

March 25, 2025 | 12 p.m. ET/ 9 a.m. PT | Special FREE Webinar Event


Join the Culinary Institute of America for its next installation of the virtual Latin American Cuisine Summit! Now offered as a virtual series, this event brings together a diverse audience of foodservice, culinary and beverage professionals for an exciting immersive learning experience. Featuring culinary demonstrations from some of the most exciting, dynamic chefs in the business, the summit will allow you to gain in-depth knowledge of signature dishes, explore traditional techniques, and discover the culinary influences that continue to shape the industry.

2025 PRESENTERS

Chef Melissa Guerra will prepare Crispy Beef Sweetbreads Tacos with Chiles Torreados from her Texas farmhouse kitchen, sharing the dish's delicious secrets and fascinating history.

Lizzy Freier from Technomic will present menu research and global foodservice trends.

Chef smiling while holding tortilla

ABOUT THE SUMMIT

The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for culinary demonstrations, insightful discussions, and business inspiration and strategy.

Presenter holding wine glasses while speaking to people in wine tasting class