A CELEBRATION AND EXPLORATION OF LATIN AMERICAN CUISINE AND CULTURE
September 25, 2024 | 12 p.m. ET/ 9 a.m. PT | Special FREE Webinar Event
Join the Culinary Institute of America for its next installation of the virtual Latin American Cuisine Summit! Now offered as a virtual series, this event brings together a diverse audience of foodservice, culinary and beverage professionals for an exciting immersive learning experience. Featuring culinary demonstrations from some of the most exciting, dynamic chefs in the business, the summit will allow you to gain in-depth knowledge of signature dishes, explore traditional techniques, and discover the culinary influences that continue to shape the industry.
2024 GUEST CHEF
Chef Jesus “Chuy” Cervantes has been part of Enrique Olvera’s culinary team for 6 years. On September 25, 2024, watch Chuy demonstrate how he makes corn tamales and spinach tetelas.
ABOUT THE SUMMIT
The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for culinary demonstrations, insightful discussions, and business inspiration and strategy.